It was such a dreary day on Friday, but you'd never know it by this photo. We took advantage our our 2 minutes of sunshine just before lunch. Overall we had a very lazy day, so I just made an easy sunbutter on tapioca bread sandwich for Ethan, or "wee-chah" as he calls it in his toddler Spanglish. Funny enough, the child is a little weirded out when I cut his food into shapes. I had to convince him these were actually edible. To balance out the sandwich, I also packed leftover steamed carrots and green beans plus pear and blueberries.