Tuesday, February 26, 2013

40 Days, 40 Boxes - 2013 Box 11

I had some leeks and potatoes that needed to be used up, so I made one of my favorite new creations: potato leek soup. Besides the soup being extra tasty, I keep the extra leek broth to use for cooking things like brown rice or quinoa later. Yum! The kid doesn't like anything pureed so happily I get all the soup for myself. 

Half Organic Gala Apple, Clementine
Chunk O White Cheddar
Sauteed Kale and Onion
Homemade Potato Leek Soup

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