Lately, I've been experimenting with making pasta sauces. Senorcito is no longer happy with plain noodles, and I can't blame him seeing as they pretty much taste like water. Since he can't do tomato sauce, I've been mixing all sorts of other vegetables together. I've found that pretty much anything that starts out with roasted red, orange, or yellow bell peppers and olive oil ends up great. Most recently, I made a sauce with roasted peppers and carrots. Yum!